Nansen Green Awarded Place on ESPO’s Catering Procurement & Contract Management Framework
We are delighted to have been awarded a place on the ESPO 704C framework. This reflects the practical catering procurement and contract management support we provide to schools and public sector customers. Our focus is always on helping clients achieve catering services that are compliant, affordable, well managed and responsive to the needs of pupils, staff and wider stakeholders.
Salmonella and Egg Safety: Five Checks for Catering Businesses
Five essential egg-safety checks for catering businesses following the August 2026 UK Salmonella outbreak.
Benedict’s Law Allergy Training for Schools: Turning Statutory Guidance into Staff Readiness
Whole-school allergy awareness training helps staff understand how to reduce risks, recognise an allergic reaction and respond appropriately in an emergency
Benedict’s Law: What Schools Need to Know About Allergy Safety from September 2026
Benedict’s Law: Allergy Safety in Schools
Preparing for whole-school allergy management from September 2026
Updated School Food Standards: What Schools Need to Know
Updated School Food Standards: What Schools Need to Know
Hospitality at the Heart of Westminster: Reflections on the 2026 Parliamentary Reception
Representing the industry at the House of Commons is a significant milestone for Nansen Green.
Nansen Green Limited Appointed to ESPO’s 704C_25 Procurement & Contract Management Support For Catering
This appointment marks a significant milestone in our journey, recognising our expertise in delivering high-quality consultancy services.
Food Safety Systems, Paper or Digital?
Choosing between paper or digital food safety systems depends on various factors, including the size of the catering operation, resources available, and specific needs of the business. Here’s a breakdown of the pros and cons of both options.
How to 'Guarantee a ‘Five-Star’ Food Hygiene Rating
How to Guarantee a ‘5 Food Hygiene Rating’.
Our insider top tips revealed.
In-house or outsourced education catering, pros and cons.
There is no right or wrong approach when deciding how your school’s catering service is managed, what is important is to understand the risks and benefits of each option.
London Primary Schools: Are You Ready For Universal Free School Meals?
Is your primary school ready for an influx in school meal numbers?
Why are the 7 Principles of HACCP Essential?
The Food Standards Agency (FSA) estimates that around 2.4 million cases of foodborne illness occur every year in the UK.
Chef Recruitment For Schools - Ready, Steady, Cook!
You’ve got 45 minutes. Ready, Steady, Cook!
