Food Safety Support & Guidance.
Our expert advice will guide your business through the food safety compliance minefield.
We ensure your catering operation holds a “5 Star Food Hygiene Rating”.
Our Support Process
Periodic kitchen audits - We identify your businesses food safety strengths, weaknesses and opportunities. If we identify a weakness we always make sure a solution is offered and support with continual improvement.
Reactive support - Whether it is a disappointing Local Authority Food Hygiene Ratings inspection result or a pressing hygiene concern we are able to offer tailored support and action plans to turn the concern into a positive outcome.
Staff training - Our Chartered Institute of Environmental Health (CIEH) training centre offers an accredited training service for all food handlers, chefs, managers and front of house staff. Our trainers extensive industry experience and expertise provides a relevant training experience brought to life for each candidate. For whole catering teams we can visit your premises and tailor your training requirements around your staffing availability or if preferred we can offer training at our offices in Battersea, London.
We also offer a suite of online hospitality training course to meet all catering operation training requirements.
"To build a successful catering business all caterers want and need to serve safe food. Our advisers at Nansen Green will provide your business with the correct information, tools and support to comply with food hygiene law and achieve a “5 Food Hygiene Rating”.
