Catering Equipment & Kitchen Design.
From a single piece of equipment to full kitchen refurbishments. We offer advice on the correct kitchen equipment to meet your requirements and budget.
Our design partners will assess client needs and create a design based around the food style and delivery requirements ensuring a practical catering facility which meets all current legislation. Our kitchen designs and installations feature maximum output with minimum labour by utilising state of art energy saving equipment to create a finished facility to be proud of and a pleasure to work in.
Catering Equipment Maintenance
Our catering equipment maintenance service manages the day to day reactive catering equipment repair requirements and the annual Planned Preventative Maintenance (PPM) programme.
Our service includes:
Ensuring there is a suitable reactive maintenance contract in place. Request initial equipment condition survey and asset register.
Managing the annual Planned Preventative Maintenance (PPM) contract provided by Nansen Green Ltd and implemented by a third-party contractor.
Oversee the annual Planned Preventative Maintenance (PPM) programme.
Where applicable ensuring gas and electrical safety certificates are in place and updated annually.
Assisting with the administration relating to the maintenance and repair of catering equipment.
Track equipment repairs to ensure minimum equipment downtime
Offer independent advice on repair estimates
Determine when equipment repairs become uneconomical
Advise on the preferred equipment replacement and arrange quotations
Telephone (and email) support and catering equipment related advice as and when required.
Advising on out of date/redundant equipment with practical and suitable equipment solutions to meet current requirements and legislation.
