We bring clarity and professionalism to create safe, healthy and compliant catering environments.


Nansen Green Catering Consultancy are providers of independent and professional advice to clientele within education and commercial hospitality sectors. We offer cost effective support, guidance and solutions to businesses covering a wide range of catering matters and themes.

We specialise in catering operation evaluations to test value for money, food safety standards, service efficiencies and in the process nurture quality. 

Our aim is act on our clients needs, find solutions, create sustainable improvements and bring clarity.



Find out about our organisation, mission and methods.         



Ready to take the next step? Food hygiene ratings advise, supplier benchmarking, equipment procurement.......

Dominic is a supportive and highly professional consultant. His knowledge and expertise have been great help to me, and as this was my first year managing a large secondary this has been of even more value. Dominic helped us to successfully recruit an excellent new catering manager and has helped us to save money and to score extremely highly on all areas of compliance and performance in our dining and kitchen area.

I have no hesitation in recommending him highly.
— Duncan Lambe Business Manager, Our Lady’s High School, London, N16
Nansen Green Catering Consultancy continue to be our go to catering consultant and provide Spier’s Salads with professional, relevant and essential consultancy support.

Dominic Green is highly knowledgeable in all catering aspects and we have benefited greatly following his food safety advice and quality catering supplier recommendations. In fact the cost savings we have achieved from Dominic’s supplier recommendations have paid for his services ten times over.

I fully recommend Nansen Green Catering Consultancy to other catering businesses.
— Duncan Richmond, Director, Spier's Salads Ltd
Health Education Partnership (HEP) & Dominic Green in particular has been working with our school for a number of years to ensure we continue to meet the Schools Food Plan and health and hygiene standards. With Dominic’s guidance our Food Safety and Health & Safety inspection scores have increased from 71% in 2015 to 93% in 2017.

HEP also audits our school packed lunches and provides a comprehensive report of findings.

In between visits, Dominic is always available by phone or email for ad hoc advice and assistance.
— Vanessa Browne, School Business Manager, Rushmore Primary School, London, E5