Providing a safe, hygienic and compliant  catering service is paramount to maintain you customers well-being and your businesses reputation. Our experienced food safety specialists will provide you with the information, advice and documentation required to comply with current legislation and provide you and your customers with total piece of mind.

Our services you may wish to use include:

  • Periodic kitchen audits - to identify your businesses food safety strengths, weaknesses and opportunities. In addition if we identify a weakness we always ensure a solution is offered to enable continued improvements to be implemented.
  • Staff training - our Chartered Institute of Environmental Health (CIEH) training centre offers an accredited training service for all food handlers, chefs, managers and front of house staff. Our trainers extensive industry experience and expertise provides a relevant training experience brought to life for each candidate. For whole catering teams we can visit your premises and tailor your training requirements around your staffing availability or if preferred we can offer training at our offices in Battersea, London.   
  • Reactive support - whether it is a disappointing Local Authority Food Hygiene Ratings inspection result or a pressing hygiene concern we are able to offer tailored support and action plans to turn the cncern into a positive outcome.