Nansen Green Catering Consultancy | About Us

There is a clear link between food hygiene and the bottom line.

  1. With good food hygiene standards maintain a competitive business edge over your local competitors and attract their customers.

  2. Avoid potential damage to your local business reputation. Avoid the embarrassment of bad publicity in the both printed and online media.

  3. Avoid potential fines, expensive legal costs and valuable time spent in court. Demonstrate a ‘due diligence’ defence against malicious allegations of food poisoning.

  4. Lower insurance premiums - Insurers are increasingly linking the risk factor of food safety to business survival and therefore insurance premiums

  5. Business owner ‘piece of mind’ and compliance with Food Safety Law.

  6. Reduced staff turnover.