Level 3 Supervising Food Safety in Catering
Matches RSPH and CIEH level 3 syllabus
Matches REHIS Intermediate Food Hygiene Syllabus
Meets UK and EU legal requirements for food handlers
Accredited by CPD and Approved by RoSPA
Endorsed by the Institute of Hospitality
Fully online course and assessment with no time limits
Full audio voiceover
Approximate duration: 8-10 hours
On completion, certificate is posted the next working day
Environmental Health Officer Approved
This course has been audited and approved by Environmental Health Officers: the training materials have been independently reviewed and are verified as containing the necessary knowledge to achieve the level of training specified.
Who Should Take This Course?
This Level 3 Food Hygiene course is suitable for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
The Level 3 Food Hygiene course is also recommended for catering businesses who are aiming to achieve a level 5 in the Food Hygiene Rating Scheme (formerly Scores on the Doors), understand more about the Safer Food, Better Business pack and have knowledge of how to implement an effective HACCP system.
Regulation (EC) No 852/2004 on the hygiene of foodstuffs states that food handlers must be trained in food hygiene matters ‘commensurate with their work activities.' This Level 3 Supervising Food Safety course ensures you comply with this regulation by providing learners with detailed knowledge of food safety principles. It explains how to promote best practice in the workplace and the basics of implementing a HACCP food safety management system.
If you are a food handler below the level of manager or supervisor then the Level 2 Food Hygiene and Safety training course is more suited to your needs.