With our support your catering service can be confidently managed in-house.

Taking ownership of the catering service and managing in-house is becoming more popular and is now the norm for many schools, colleges and universities.  Having in-house control of the pupil's dining experience, food choices, sustainable procurement and the purse strings makes it the popular option. 

Nansen Green Catering Consultancy can support you with the mobilisation process changing from catering service provider to an in-house managed service. We will ensure all the legislative and operational aspects are covered and with our focused advice we will ensure managing your catering service in-house reaps the benefits your setting and customers deserve.