checklist-shutterstock_156086177.jpg

Audit and monitoring

 

In-house

Looking to review you catering service to make efficiencies or improve quality?

We can visit to observe and audit your catering operation and offer sustainable and achievable improvement measures whilst keeping a realistic check on the finances.   

 

EXTERNALLY catered

If you have engaging a contract caterer to run your catering service on a day to day basis it is beneficial to monitor the service to ensure practices and procedures as detailed in the contract documents are being adhered to. Food safety and customer experience are two important factors to consider.